Step-by-Step Guide to Prepare Favorite Steam amarnath leaves fry (Data sak bhaja)

Steam amarnath leaves fry (Data sak bhaja)
Steam amarnath leaves fry (Data sak bhaja)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steam amarnath leaves fry (data sak bhaja). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steam amarnath leaves fry (Data sak bhaja) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steam amarnath leaves fry (Data sak bhaja) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Today I'll show you my recipe of Data Shak bhaji KFC style Fried Chicken Recipe by Tiffin Box

To begin with this recipe, we must prepare a few components. You can cook steam amarnath leaves fry (data sak bhaja) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steam amarnath leaves fry (Data sak bhaja):
  1. Prepare 2 steams with leaves nicely chopped
  2. Make ready 1 teaspoon nigella seeds
  3. Make ready 2 green chillies chopped
  4. Get 1/2 teaspoon turmeric powder
  5. Get To taste salt and sugar
  6. Get As needed oil
Instructions to make Steam amarnath leaves fry (Data sak bhaja):
  1. Pressure cook the leaves with salt
  2. Heat oil and temper nigella seeds along with green chillies
  3. Add the steamed stems and leaves
  4. Saute well with salt and turmeric powder
  5. As the moisture evaporates add sugar and mix well
  6. Switch off the heat and serve it with plain rice and mustard sauce

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