Recipe of Award-winning Quinoa stuffed peppers

Quinoa stuffed peppers
Quinoa stuffed peppers

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, quinoa stuffed peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Tasty Mexican inspired Quinoa Stuffed Peppers with black beans are filling and ultra nutritious for an easy dinner any night of the week - great for meal prep too! Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quinoa stuffed peppers:
  1. Make ready 1/2 cup dry quinoa
  2. Prepare 1 cup water
  3. Get 1 can rotel
  4. Make ready 1/2 cup corn
  5. Get 1 can black beans, rinsed
  6. Get 2 cup bag of shredded cheese
  7. Make ready 4 bell peppers
  8. Take 4 tbs taco seasoning or 1 packet
  9. Take Optional: cilantro, queso fresco crumbled cheese
Instructions to make Quinoa stuffed peppers:
  1. Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
  2. Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
  3. Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
  4. Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
  5. If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.

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Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary, Denmark, and more! Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal. Tasty Mexican inspired Quinoa Stuffed Peppers with black beans are filling and ultra nutritious for an easy dinner any night of the week - great for meal prep too! Quinoa Stuffed Bell Peppers - These stuffed bell peppers will provide the nutrition that you need for a Loaded with protein, veggies and healthy grains, these stuffed bell peppers will provide the nutrition that. We're making some Quinoa Stuffed Peppers a great plant based vegan dish that's full of flavor and nutrients, and pretty cheap to make. This vegetarian quinoa stuffed peppers recipe is a colorful and delicious healthy dinner, full of Mediterranean flavors like lemon, parsley and feta. These cheesy Quinoa Stuffed Peppers take stuffed peppers to a whole new level! They're a healthy, protein-packed vegetarian meal! These days our evenings are busy with homework and after school. There's a common misconception that a veggie-filled meal won't do a good job of filling you up and keeping you satisfied. Stuffed peppers are one of those great one-dish meals that need a fair amount of prep, but result in a final dish with vegetables, protein, and starch all in one. It's also one of those dishes that can be prepped ahead. These delectable Mexican Quinoa Stuffed Peppers are a hearty, plant-based entree that is easy to make, packed with flavor and doubles as a great meal-prep option! One of the first ever quinoa dishes I had was. These Quinoa Stuffed Peppers are a favorite meal at my house! This vegetarian stuffed peppers recipe is my fave! It's full of delicious savory flavors, it's quick and easy to make, and only. Keywords: quinoa stuffed bell peppers, stuffed bell peppers, crockpot stuffed peppers. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.

So that’s going to wrap this up for this special food quinoa stuffed peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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