Steps to Make Quick Red Amarnath Mousse

Red Amarnath Mousse
Red Amarnath Mousse

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red amarnath mousse. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red Amarnath Mousse is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Red Amarnath Mousse is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have red amarnath mousse using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Amarnath Mousse:
  1. Get 1 bunch Red Amarnath leaves (lal Sag)
  2. Take 4 tbsp Amul milk powder
  3. Make ready 1 tbsp Ghee
  4. Make ready 3 tbsp (jaggery) Sugar powder
  5. Take 3 tbsp Naren gud
  6. Get 2 pinch Cinnamon powder
  7. Make ready 20 nos. paste Almond paste
  8. Make ready 4 tbsp Amul fresh Cream
  9. Take 1/2 cup sugar candy- Whipped cream for decoration
Steps to make Red Amarnath Mousse:
  1. Heat a karai, add ghee put Amarnath leaves in it and cook for 7 minutes and make puree out of it.
  2. Strain the mixture properly and Red Amanath puree is ready.
  3. Heat a karai pour the puree stirring constantly until it comes to a boil, and then add milk powder, sugar, Naren gud, Almond paste mix properly. After 5 minutes it turns into thick halwas.
  4. Then sprinkle cinnamom powder. Then keep it aside and let it cool. Then add Amul fresh cream and mix it thoroughly.
  5. For serving:
  6. Take a short glass fill it half with the mixture and decorate with Amul whipped cream and sugar candy. Time - 10 min, Cooking time - 20 mins

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So that is going to wrap this up with this special food red amarnath mousse recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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