Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leek quiche. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. It's as reliable as she is. A twist on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful.
Leek quiche is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Leek quiche is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook leek quiche using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leek quiche:
- Get 1 just rolled shortcrust pastry
- Take 500 g leek (prepared weight)
- Prepare 200 ml single cream
- Take 100 g creme fraiche
- Make ready 1/2 tbsp thyme finally chopped
- Take salt
- Prepare pepper
- Make ready 50 g butter
- Prepare 2 eggs
Steps to make Leek quiche:
- Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes.
- Meanwhile, cut the leek and cook it with the melted butter for 15minutes.
- Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it.
- Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving.
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I had a beautiful bunch of leeks from the farmers' market and a Mediterranean crust left over in my freezer from my week of savory pies, so I. A twist on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful. Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is. Meanwhile, in a medium bowl, whisk eggs with salt and pepper. Stir egg mixture into the leeks and cream. Refrigerated pie crust makes this specialty easy to prepare. Featuring leeks and Swiss cheese, it's brunch fare extraordinaire! Swiss Chard Leek Quiche is our favorite quiche and one of my tried and true recipes. This classic quiche combines nutty Gruyère and creamy leeks in an unbeatable brunch dish. Don't worry — the delicate custard is so smooth and tasty, you'll never miss the pastry. Leave no holiday guest hungry with this magnificent tart. Add leeks and season with salt and pepper. So every SORTEDfood fan knows how much Ben Ebbrell loves quiche. This is his ultimate recipe for getting it bang on. Transfer quiche to rack to cool. Serve warm or at room temperature. How soon can you get this savory Swiss cheese, ham and sliced leek quiche into the oven? Sprinkle half of the cheese evenly onto bottom of crust. Top with leek mixture and remaining cheese.
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