Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten-free energy bar. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten-free Energy Bar is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gluten-free Energy Bar is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook gluten-free energy bar using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Energy Bar:
- Take 1 cup chopped walnuts
- Get 1 cup Cashew nuts
- Prepare 2 cup Dried plums/ prunes
- Get 3 cup Dried cherries
- Make ready 2 cup raisins
- Get dash ground cinnamon
- Prepare 3 tbsp Honey
- Take 1 cup chocolate chips
Steps to make Gluten-free Energy Bar:
- Ground walnuts into small pieces (not too fine).
- Put all dried fruits, honey and cinnamon in food processor. Pulse in between because they may stick together. Use a spatula to stir from time to time.
- Add ground walnuts and chocolate chips to the mixed fruit.
- Mix well with metal spoon or spatula.
- Put plastic wrap in a rectangular container. Add the mixture in box. Press down firmly.
- Put in fridge for at least 2 hours.
- Cut into pieces and serve.
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So that is going to wrap this up for this special food gluten-free energy bar recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!