Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, duck roulade. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can have duck roulade using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Duck Roulade:
- Take Duck Roulade
- Make ready 2 large duck breast with skin
- Make ready 6 oz Port Salute
- Get 2 tbsp rosemary
- Get 2 tbsp roasted garlic
- Prepare 2 tsp smoked salt
- Prepare 1 1/2 tsp pepper
- Prepare 4 tbsp sundried tomato
- Make ready Duck cracklin
- Make ready 1 pinch salt
- Take 1 pinch pepper
- Prepare 2 duck skin
- Make ready 1 oz olive oil
Steps to make Duck Roulade:
- remove skin from duck and set aside
- butterfly duck breast and place in center of a 2x2 piece of plastic wrap
- place 3oz of port salute in center of duck
- sprinkle salt and pepper over duck
- chop tomatoes, rosemary and roasted garlic. mix together and split the mix between the 2 breast
- roll and tie tight. then place in soft boiling water for about 10 min - place in cooler for 30 min.
- duck cracklin - place skin on sheet pan. sprinkle oil, salt and pepper over skin. - bake at 400 for 15 min. remove from pan and let cool
- remove duck breast from cooler and remove plastic wrap
- saute duck roll over med heat with a few tb of butter and a pinch of salt and pepper for about 8/10 min.
- let stand on cutting board for a few min before slicing.
- to plate slice how ever thick or thin to your needs. break up duck skins and use as garnish
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