Recipe of Any-night-of-the-week Duck Roulade

Duck Roulade
Duck Roulade

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, duck roulade. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can have duck roulade using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Duck Roulade:
  1. Take Duck Roulade
  2. Make ready 2 large duck breast with skin
  3. Make ready 6 oz Port Salute
  4. Get 2 tbsp rosemary
  5. Get 2 tbsp roasted garlic
  6. Prepare 2 tsp smoked salt
  7. Prepare 1 1/2 tsp pepper
  8. Prepare 4 tbsp sundried tomato
  9. Make ready Duck cracklin
  10. Make ready 1 pinch salt
  11. Take 1 pinch pepper
  12. Prepare 2 duck skin
  13. Make ready 1 oz olive oil
Steps to make Duck Roulade:
  1. remove skin from duck and set aside
  2. butterfly duck breast and place in center of a 2x2 piece of plastic wrap
  3. place 3oz of port salute in center of duck
  4. sprinkle salt and pepper over duck
  5. chop tomatoes, rosemary and roasted garlic. mix together and split the mix between the 2 breast
  6. roll and tie tight. then place in soft boiling water for about 10 min - place in cooler for 30 min.
  7. duck cracklin - place skin on sheet pan. sprinkle oil, salt and pepper over skin. - bake at 400 for 15 min. remove from pan and let cool
  8. remove duck breast from cooler and remove plastic wrap
  9. saute duck roll over med heat with a few tb of butter and a pinch of salt and pepper for about 8/10 min.
  10. let stand on cutting board for a few min before slicing.
  11. to plate slice how ever thick or thin to your needs. break up duck skins and use as garnish

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So that is going to wrap this up with this special food duck roulade recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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