Easiest Way to Make Favorite Spaghetti with Fresh Coriander (cilantro)

Spaghetti with Fresh Coriander (cilantro)
Spaghetti with Fresh Coriander (cilantro)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with fresh coriander (cilantro). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti with fresh coriander (cilantro) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Fresh Coriander (cilantro):
  1. Get 1 packet spaghetti
  2. Take 2 roasted peppers
  3. Get 2 roasted onions
  4. Take 1 slice smoked salmon
  5. Prepare 1 bunch fresh coriander
  6. Prepare 50 gr. grated parmesan (optional)
  7. Get 1 lemon
  8. Get 1 bay leaf
  9. Get 1 slosh soy sauce
  10. Make ready Salt and pepper
Steps to make Spaghetti with Fresh Coriander (cilantro):
  1. Slice the roasted peppers and onions and put in a bowl. Wash and cut up the bunch of fresh coroandor. Cut the smoked salmon in to tiny strips (it isn't the main flavour in this dish and it needs to know that). Squeeze a lemon over these ingredients and …
  2. Make the pasta according to the instructions o the packet. I like to add a bayleaf to the boiling water and also a pinch of salt
  3. When the pasta is ready, drain, put back in to the pan, and add the other ingredients
  4. Mix, add the soy sauce and put into a serving dish. Keep warm if you aren't going to eat straight away. Otherwise, add a few extra coriander leaves as decoration, grind some black pepper and serve. Enjoy!

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So that is going to wrap this up for this exceptional food spaghetti with fresh coriander (cilantro) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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