Recipe of Homemade Red velvet roulade

Red velvet roulade
Red velvet roulade

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet roulade. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

It's such an impressive cake, similar to a yule log, but instead of chocolate it is a Red Velvet Cake rolled up with cream cheese frosting and. Color code: Irene - Pink Seulgi.

To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet roulade using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet roulade:
  1. Get 1/2 cup gram flour
  2. Make ready 1/4 cup whole wheat flour
  3. Take 1/4 cup oat flour
  4. Prepare 1/4 cup rice flour
  5. Get 1/4 cup semolina
  6. Take 1/4 cup yogurt
  7. Prepare 1/2 cup beetroot puree
  8. Prepare Salt and pepper
  9. Make ready 1 tsp ginger garlic paste
  10. Get Oil
  11. Make ready for filling
  12. Get For 1st filling:
  13. Prepare Pinch asafetida
  14. Get 1/2 tsp cumin seeds
  15. Make ready 1 tsp ginger garlic paste
  16. Prepare 1 onion chopped
  17. Prepare 1/2 raw mango
  18. Prepare 2 cups spinach puree
  19. Make ready 1 cup broccoli (grated)
  20. Prepare For 2nd filling;
  21. Take 1 cup paneer(grated)
  22. Prepare Basic spices
  23. Get For 3rd filling
  24. Get 3 tbsp cashews (roasted)
  25. Prepare 1/4 cup sweet corn (boiled)
  26. Get 2 tbsp raw mango (finally chopped)
  27. Get 2 tbsp pomegranate seeds
  28. Make ready 1 tsp lemon juice
  29. Prepare Chilly powder
  30. Make ready Cumin powder
  31. Make ready Garam masala
  32. Make ready 2 tbsp roasted poppy seeds (to sprinkle on top)
Steps to make Red velvet roulade:
  1. FOR ROULADE- Mix all the ingredients together adding sufficient water to get a dosa batter consistency. Let the batter sit for 15 minutes.
  2. Heat up a non-stick tava and spread the batter with help of ladle. Cook the crepe on medium heat brushing butter on both sides. Repeat with remaining batter.
  3. FOR FILLING 1-Heat up oil in a  pan, add asafetida, cumin seeds, ginger- garlic paste, onion and raw mango. Add broccoli, saute for 2 mins add spinach puree and cook for 5-6 mins. Keep aside.
  4. In a bowl add grated paneer, add seasoning and keep aside.
  5. In a mixing bowl add cashews, raisins, sweet corn, pomegranate seeds, 1 tsp mayonnaise, mix well. Keep aside.
  6. PLATING - take a crepe, spread spinach paste in half, spread paneer filling on the other half. Add some corn and cashew mixture. Roll it and cut into roundels. Garnish with chutney mousse or your kids favourite ketchup in droppers.

You can make similar changes with the oils that you use for cooking. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil also provides vitamin E which is beneficial for your skin, among other things. Even though you may already eat a lot of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to harmful chemicals. Searching for a local supplier of fresh produce will give you the option of eating foods that still contain almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold. Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

Red Velvet Roulade Cake is the perfect cake for the Holidays! It's such an impressive cake, similar to a yule log, but instead of chocolate it is a Red Velvet Cake rolled up with cream cheese frosting and. Lyric video for Red Velvets "La Rouge/라루즈" All rights belong to SM Entertainment, I do not own any part of this song. Color code: Irene - Pink Seulgi. Red velvet roulade takes red velvet cake to a new level, covered with cream cheese frosting, white chocolate curls and of course, gold edible glitter. Red Velvet Roulade - A moist and tender red velvet cake roll filled with a deliciously sweet cream cheese filling, and dusted with icing sugar! This is why a red velvet roulade is the showstopper you have been looking for to round of the Beat through the oil, buttermilk, vinegar, red food colouring and vanilla bean paste. Light and moist, the delicious deep red sponge is rolled around an indulgent white chocolate filling End with an addition of dry ingredients. Dissolve the red gel paste colouring in the water, making sure. This is why a red velvet roulade is the showstopper you have been looking for to round off the perfect modern Christmas dinner. A moist and tender red velvet cake roll filled with a deliciously sweet cream cheese filling! Red Velvet (Hangul: 레드벨벳) is a South Korean girl group formed and managed by SM Entertainment. An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Cake rolls are the easiest, fanciest dessert to make. Make social videos in an instant: use custom templates to tell the right story for your business. I had some buttermilk that needed using up so I decided to make a red velvet roulade. usually a Swiss roll cake would have no butter in so that it. Red Velvet (레드벨벳) is a five-member girl group under SM Entertainment.

So that is going to wrap it up for this exceptional food red velvet roulade recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close