Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon meringue. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To get started with this recipe, we have to prepare a few components. You can cook lemon meringue using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Meringue:
- Make ready Tap Water
- Get fresh lemon juice
- Get Cornstarch
- Make ready salt
- Take Butter
- Get Egg yolks
- Get Cream of tartar
- Make ready Vanilla Essence
- Take Tennis Biscuits
- Take White Sugar
- Prepare Butter
- Prepare Egg whites
Steps to make Lemon Meringue:
- Crush tennis biscuits until they are fine. Add 4 tablespoons of butter and mix until bonded together. Place the mix in a pie tray and press it all down until leveled. Put it in your 180° heated oven for about 15 minutes.
- Pour tap water into a pot, add fresh lemon juice, Butter, Salt and Cornstarch.
- Separate eggyolks, set aside the egg white and beat eggyolks until thick. Pour them into the water solution and boil at medium temp.
- Keep starring until the mixture is thick. Do not leave the port unattended, cornstarch will sink down and form crust at the bottom of the pot, so keep starring.
- Once you are happy with the thickness of the mixture, remove it from the stove and pour it over the pie base
- Beat your eggwhite until thick foam is developed, gradually add suger while beating and then add vanilla essence and continue to beat.
- Once a thick white foam is formed, scoop it over to your meringue and spread it evenly.
- Bake it for 20 minutes or until the foam is golden brown.
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So that is going to wrap it up with this special food lemon meringue recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!