Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, our family's milk kanten jello with condensed milk. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our Family's Milk Kanten Jello with Condensed Milk is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Our Family's Milk Kanten Jello with Condensed Milk is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook our family's milk kanten jello with condensed milk using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Our Family's Milk Kanten Jello with Condensed Milk:
- Take 200 ml Water
- Get 300 ml Milk
- Get 50 grams Sugar
- Take 4 grams Powdered kanten
- Get 1 tbsp Condensed milk
- Prepare 1 Condensed milk for topping
Instructions to make Our Family's Milk Kanten Jello with Condensed Milk:
- In a pot, bring the water, kanten, and sugar to a boil for about 2 minutes.
- Turn off the heat and add the milk and condensed milk.
- Pour into a plastic container and cool in the refrigerator until set.
- Cut into bite-sized pieces and top with condensed milk.
- Add 1 teaspoon of instant coffee to the liquid mixture to turn these into cubes of café au lait jello.
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