Easiest Way to Make Favorite Mulled Wine

Mulled Wine
Mulled Wine

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mulled wine. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Mulled wine, also known as spiced wine, is a beverage usually made with red wine along with various mulling spices and sometimes raisins. This tasty mulled-wine is a German Christmas specialty.

To begin with this recipe, we have to first prepare a few ingredients. You can have mulled wine using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mulled Wine:
  1. Get 1 bottle red wine
  2. Get 2 shots scotch whisky
  3. Take 6-8 slices orange or clementine
  4. Prepare as required Lemon zest
  5. Make ready 1 tsp brown sugar
  6. Prepare 4 star anise
  7. Prepare 2 sticks cinnamon
Steps to make Mulled Wine:
  1. In a saucepan, combine all the ingredients together in one go.
  2. Put the pan on low flame and let it simmer for 10-15 mins.
  3. Your mulled wine is ready. Pour in heat proof glasses and serve.

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Making mulled wine couldn't be easier. This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out! Mulled wine, also known as spiced wine, is a beverage usually made with red wine along with various mulling spices and sometimes raisins. It is served hot or warm and is alcoholic, although there are non-alcoholic versions of it. It is a traditional drink during winter, especially around Christmas. It is served at Christmas markets in Europe. This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Mulled wine has an incredible warm, spicy flavor that makes you feel oh so cozy. A couple of cinnamon sticks, two to three star anise, freshly grated nutmeg, a pinch of cloves and black peppercorns, and a few fresh orange slices are what turn a regular glass of wine into a comforting, autumnal sip. This traditional homemade mulled wine recipe is incredibly easy to make, and it's SO cozy and delicious. Mmmmm…mulled wine. ♡ Also known as glühwein, vino caliente, glögg, vin brulé, bisschopswijn, vin chaud, candola, vinho quente…or literally a hundred other names, depending on where in the world life may find you. Needless to say, it seems like just about everyone in the world. Mulled wine is popular throughout Europe, especially at Christmas, and I was hooked from the first sip. My first cup was in Lyon, France. Mulled wine is simply wine that has been spiced, sweetened, and served warm, often with a shot of hard liquor. In Germany, it is called Gluhwein or "glow-wine" and the shot of liquor is rum or amaretto. In Scandinavia they serve Gløgg, adding blanched almonds, raisins, and port. These mulled wine recipes will warm you right up during the colder months and alleviate some of that stress brought on by the holiday season. Of course, you should enjoy these cozy beverages any day during the fall or winter, not just during the hectic times!

So that’s going to wrap this up with this special food mulled wine recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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